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Lasagne al Forno Ingredients 28 ounce can chopped tomatoes (I like San Marzano brand best) 14 ounce can crushed tomatoes 3 cloves garlic 2 tablespoons extra virgin olive oil 2 tablespoons olive oil, plus some extra for the eggplants 6 basil leaves 1 small minced onion 1 pound lasagna noodles 1 1/2 cups ricotta cheese 12 ounces goat cheese (chevre) 1 pound frozen spinach, defrosted and squeezed ‘dry’ 1 tablespoon fresh thyme leaves 1 pound sliced mushrooms 2 pounds eggplant Instructions Place the extra virgin olive oil in a 4 quart sauce pot over medium heat

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1014107) 209 an Lager 290ml Sturzglas WECK RR80 + Silikondeckel rot Einkochwelt ® 290ml Sturzglas WECK RR80 mit robustem Silikondeckel rot 6.88 EUR* (Art.-Nr